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Tinto

  • Casa Madero 3V

    Garnet-red wine with a medium-high layer and notes of ripe fruit, spices, and elegant tannins, ideal for sharing red meat and chocolate.

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    Casa Madero 3V

    CHF61.00
  • Casa Madero 3V GR

    Intense carmine red with terracotta nuances. Complex and very elegant, with aromas reminiscent of ripe fruits such as figs and plums, as well as dates, roses, cashews, wood, and forest. Elegant, powerful, and meaty on the palate. With extremely round sweet tannins, which give the wine a great body, with a fragrance of lavender, vanilla, caramel, roses, carnations, oak, pepper, cinnamon, chocolate, blueberries, blackberries, and plums. Its stay in the mouth is long and pleasant.

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  • Cascabel

    Grenache is an expressive ensemble with a lot of personality. Dark and bright garnet red color. The nose is open and frank, with aromas of red fruit, cherry, currant, red and blue cranberries, with spicy notes, vanilla, cloves, anise, tobacco leaves, wet stone, and graphite. Fresh, pleasant, and clear on the palate, with a lot of presence, present, well-integrated tannins. Primary fruit flavors, spices, mineral notes, and barrel aging. Precise, complete, with a lot of potentials and a long finish. A wine with an aging potential of up to 10 years or more. Ideal for appetizers of a certain intensity, hams, cured cheeses, sausages, chorizo, elaborate stews and stews, grilled vegetables, and cuts of meat.

     

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    Cascabel

    CHF120.00
  • De Cote Atempo Tinto

    Deep red color, medium-high intensity, notes of black fruits, roasted bell peppers, and spices, ideal to accompany mature cheeses and red meats.

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  • De Cote Gran Reserva

     

    Garnet red wine of medium-high intensity, with notes of ripe black fruits, vanilla, walnuts, and silky tannins. Accompany by stews and red meats. 24 months in barrel.

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  • Don Leo Linde Cabernet

    20 months in French, European, and American oak barrels. Great structure with round tannins, medium acidity, and a good balance between aromas and flavors. Ideal to accompany red meats, beef carpaccios, mature cheeses, nuts, and grilled food

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  • Don Leo Pinot Noir

     

    6 months in French, European, and American oak barrels. Ideal to accompany small game white meats such as partridges, quails, and very delicate white meats in salons due to the presence of tannins with low acidity.

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  • Paoloni Nebbiolo

    Intense purple color. Floral aromas, aniseed, cherries, spices, licorice, roses, and a touch of wood. In the mouth, great structure, excellent balance, silky tannins, and vibrant acidity. Flavors of raspberry, blackberry, cherry, pomegranate, and elegant spices. Ideal to accompany cuts of cane, suckling pig, risotto, polenta, and gnocchi.

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    Paoloni Nebbiolo

    CHF102.00
  • Paoloni Nero d'Avola

    Ruby red color, elegant, with an imposing and harmonious character. Floral aromas such as violet and spicy notes. On the palate On the palate, we find a great structure, with elegant tannins and a long finish on the palate. Ideal to accompany roast salmon, pork ribs, or lamb

     

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  • Santos Brujos Tinto

     

    Intense and bright cherry red color with purple trim. Floral and fruity aromatic complexity with some spices. Long, intense, and balanced with well-polished tannins.

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