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6 months in French, European, and American oak barrels. Ideal to accompany small game white meats such as partridges, quails, and very delicate white meats in salons due to the presence of tannins with low acidity.
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Vin rouge grenat d’intensité moyenne à élevée, aux arômes de fruits noirs mûrs, de vanille, de noix et aux tanins soyeux. À déguster avec des ragoûts et des viandes rouges. Élevage de 24 mois en fût.
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