Garnet red wine of medium-high intensity, with notes of ripe black fruits, vanilla, walnuts, and silky tannins. Accompany by stews and red meats. 24 months in barrel.
Ruby red color, elegant, with an imposing and harmonious character. Floral aromas such as violet and spicy notes. On the palate On the palate, we find a great structure, with elegant tannins and a long finish on the palate. Ideal to accompany roast salmon, pork ribs, or lamb
20 months in French, European, and American oak barrels. Great structure with round tannins, medium acidity, and a good balance between aromas and flavors. Ideal to accompany red meats, beef carpaccios, mature cheeses, nuts, and grilled food
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