Carmine red with violet edges. Very expressive with the dominance of black fruits and spices. Blueberries, black currants, ripe plums, mint, fig and rosemary, mint, pepper, fine woods, and roasted coffee. On the palate a corpulent and elegant wine. Highlighting the notes of blackberries, blueberries, oak, vanilla, chocolate, rosemary, and cinnamon, as well as roses and violets. Long lasting in the mouth.