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Deep red color, medium-high intensity, notes of black fruits, roasted bell peppers, and spices, ideal to accompany mature cheeses and red meats.
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Clean and bright wine of greenish yellow color, aromas of white peach, litchi and Valencian melon, serve with foie confit or desserts.
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Garnet-red wine with a medium-high layer and notes of ripe fruit, spices, and elegant tannins, ideal for sharing red meat and chocolate.
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