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Deep red color, medium-high intensity, notes of black fruits, roasted bell peppers, and spices, ideal to accompany mature cheeses and red meats.
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Traditional method sparkling wine, straw yellow color, fine bubbles, pleasant acidity, goes well with any food.
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Rosé red with golden sparkles, clean and bright. Of great aromatic intensity, extremely elegant. Aromas of tropical fruits such as guava, apple, pear, pineapple, random flowers, and jasmine. Enveloping, refreshing, and expressive on the palate, with integrated and elegant permanence. Its aromas remind us of acacia flowers, honey, pears, white roses, citrus, and apple, as well as pastries and almonds.
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20 months in French, European, and American oak barrels. Great structure with round tannins, medium acidity, and a good balance between aromas and flavors. Ideal to accompany red meats, beef carpaccios, mature cheeses, nuts, and grilled food
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