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6 months in French, European, and American oak barrels. Ideal to accompany small game white meats such as partridges, quails, and very delicate white meats in salons due to the presence of tannins with low acidity.
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Garnet red wine of medium-high intensity, with notes of ripe black fruits, vanilla, walnuts, and silky tannins. Accompany by stews and red meats. 24 months in barrel.
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