Temperature 15 to 18 degrees Celsius.
Pairing: Game meats, cured meats, sausages, long-cooked dishes, bitter chocolate-based desserts, mature cheeses and moles.
Decanting is suggested as it has a cellaring capacity (it will improve with time) for a maximum of 3 years (fullness).
Puerta de Lobo Ensamble Barricas
CHF37.00
Descripción
12 months in French, American and Hungarian oak barrels, naturally stabilized and bottled unfiltered to preserve all its qualities.
Información del vendedor
- Nombre de la tienda: Elsa Fuger
- Vendedor: Elsa Fuger
- Dirección:
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