Temperature: 15 degrees Celsius.
Food Pairing: Chamorro toast, barbecue ribs, beet mole with poultry, pork chop with dried chile sauce, mole empanadas with chicken, plum stuffed with brie cheese and bacon. Gorditas de nata, figs with port and vanilla ice cream.
Recommendations: It is recommended to drink young. Ideal to be drunk within two years of purchase.