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Grenache is an expressive ensemble with a lot of personality. Dark and bright garnet red color. The nose is open and frank, with aromas of red fruit, cherry, currant, red and blue cranberries, with spicy notes, vanilla, cloves, anise, tobacco leaves, wet stone, and graphite. Fresh, pleasant, and clear on the palate, with a lot of presence, present, well-integrated tannins. Primary fruit flavors, spices, mineral notes, and barrel aging. Precise, complete, with a lot of potentials and a long finish. A wine with an aging potential of up to 10 years or more. Ideal for appetizers of a certain intensity, hams, cured cheeses, sausages, chorizo, elaborate stews and stews, grilled vegetables, and cuts of meat.
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Ruby red color, elegant, with an imposing and harmonious character. Floral aromas such as violet and spicy notes. On the palate On the palate, we find a great structure, with elegant tannins and a long finish on the palate. Ideal to accompany roast salmon, pork ribs, or lamb
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Intense carmine red with terracotta nuances. Complex and very elegant, with aromas reminiscent of ripe fruits such as figs and plums, as well as dates, roses, cashews, wood, and forest. Elegant, powerful, and meaty on the palate. With extremely round sweet tannins, which give the wine a great body, with a fragrance of lavender, vanilla, caramel, roses, carnations, oak, pepper, cinnamon, chocolate, blueberries, blackberries, and plums. Its stay in the mouth is long and pleasant.
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Garnet-red wine with a medium-high layer and notes of ripe fruit, spices, and elegant tannins, ideal for sharing red meat and chocolate.
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