20 months in French, European, and American oak barrels. Great structure with round tannins, medium acidity, and a good balance between aromas and flavors. Ideal to accompany red meats, beef carpaccios, mature cheeses, nuts, and grilled food
CHF75.00
20 months in French, European, and American oak barrels. Great structure with round tannins, medium acidity, and a good balance between aromas and flavors. Ideal to accompany red meats, beef carpaccios, mature cheeses, nuts, and grilled food
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