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Deep red color, medium-high intensity, notes of black fruits, roasted bell peppers, and spices, ideal to accompany mature cheeses and red meats.
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Intense and bright cherry red color with purple trim. Floral and fruity aromatic complexity with some spices. Long, intense, and balanced with well-polished tannins.
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6 months in French, European, and American oak barrels. Ideal to accompany small game white meats such as partridges, quails, and very delicate white meats in salons due to the presence of tannins with low acidity.
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