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Garnet red wine of medium-high intensity, with notes of ripe black fruits, vanilla, walnuts, and silky tannins. Accompany by stews and red meats. 24 months in barrel.
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Vin rouge grenat d’intensité moyenne à élevée, aux arômes de fruits noirs mûrs, de vanille, de noix et aux tanins soyeux. À déguster avec des ragoûts et des viandes rouges. Élevage de 24 mois en fût.
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20 months in French, European, and American oak barrels. Great structure with round tannins, medium acidity, and a good balance between aromas and flavors. Ideal to accompany red meats, beef carpaccios, mature cheeses, nuts, and grilled food
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